Does genetic variation in the D-desaturase promoter modify the association between a-linolenic acid and the prevalence of metabolic syndrome?

نویسندگان

  • Hong Truong
  • Julia R DiBello
  • Edward Ruiz-Narvaez
  • Peter Kraft
  • Hannia Campos
  • Ana Baylin
چکیده

Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with protection against components of the metabolic syndrome, but the role of a-linolenic acid (ALA), the metabolic precursor of EPA and DHA, has not been studied. The D-desaturase enzyme converts ALA into EPA and DHA, and genetic variation in the D-desaturase gene (FADS2) may affect this

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تاریخ انتشار 2009